Alta Lodge kicks off the summer season this weekend with Sunday Brunch. Sunday Brunch starts June 5, with Chef Paul Raddon and Sous-Chef Sam Wolfe preparing items from around the globe. Selections include hors d’oeuvres, freshly-baked breads and pastries, Eggs Benedict, Eggs Florentine, chicken teriyaki, chocolate decadence cake and crème brûlée. Outdoor and indoor seating is offered, with live acoustic jazz music featuring Tully Cathey and Keven Johansen. Brunch is served from 9:30 am to 2 pm. Prices are $22.95 for adults, $12.95 for kids ages 7-12 and $5.95 for those under age 6. The Lodge will be open for lunch on Saturday beginning June 11, from 11 am to 2 pm. Hikers and cyclists with hearty appetites can enjoy lunch on the deck with a menu selection that includes appetizers, salads and sandwiches. Full beverage service is offered. For reservations, call 801-742-3500.
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