Menu for Wine Pairings Weekend

by Alta Lodge
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Chef Paul Raddon does it again and has put together what will be a memorable meal for the evening’s event.

Fall Wine Pairings Menu
October 17, 2009

6-7 pm

Imported cheeses & crackers
Chicken Sate
with a peanut sauce

Dinner 7 pm

Demi Entrée
Panko Crusted Filet of Halibut
with a pineapple reduction, mango vanilla bean sauce

& toasted macadamia nuts
Jasmine rice

Greek Feta Salad

Demi Entrée
Roast Prime Rib of Bison
with a brandy peppercorn sauce & potatoes chantilly

Demi Entrée
Pan Seared Venison
with a blackberry sage sauce & roasted yams

Whiskey Chocolate Torte

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