Menu for Wine Dinner

by Alta Lodge
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Chef Raddon has selected the menu for the wine dinner on June 12. A new appetizer — Kimchi Pancakes — will be featured at the opening reception. Three demi entrées follow: panko-crusted filet of halibut with a pineapple soy reduction & jasmine rice; roast tenderloin of bison with braised wild mushrooms, onions & balsamic port sauce and potatoes Chantilly, followed by pan-fried breast of duck with blackberry sauce & quinoa pilaf. Once Scott has selected the wines, they will be added to the menu.

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