Our nightly menu starts with soup, followed by salad, and then a choice of three different entrées, including a vegetarian entrée. Dinner is completed with an assortment of house-made desserts. Our menu choices change nightly.
Sample Menu
Tomato, Kale & Garbanzo Soup
Tossed Mixed Greens
with Candied Pecans, Red Pears, Gorgonzola
Maple Balsamic Vinaigrette
Grilled Rack of Lamb
Red Currant Demi-Glace
Scalloped Potatoes
Wild Alaskan Halibut
Smoked Tomato Beurre Blanc
with Farro and Green Beans
Crisp Polenta Cakes
with Roasted Vegetables, Pomodoro Sauce
Braised Baby Bok Choy
Chocolate Zabaglione Trifle
