|Alta Lodge Chef Sam Wolfe|
Alta Lodge Chef Sam Wolfe is always coming up with new items for our menus. Using his creative flair for food that is influenced by his vast travel experiences, he delights us with surprises. He has recently added soba noodles to our summer Sunday Brunch menu. Over the summer, Sam and his wife spent a month traveling in Japan. He shares his impressions below along with his soba and tofu noodle recipe.
2T sesame seeds.
Cook the soba noodles in boiling water, stirring continuously until al dente; about two minutes. Drain the noodles, rinse in cold water and plunge in ice water. If you are using the noodles immediately, you can drain them.