Chef Paul Raddon does it again and has put together what will be a memorable meal for the evening’s event.
Fall Wine Pairings Menu
October 17, 2009
Reception
6-7 pm
Imported cheeses & crackers
Chicken Sate
with a peanut sauce
Dinner 7 pm
Demi Entrée
Panko Crusted Filet of Halibut
with a pineapple reduction, mango vanilla bean sauce
& toasted macadamia nuts
Jasmine rice Salad
Greek Feta Salad
Pan Seared Venison
with a blackberry sage sauce & roasted yams Dessert
Whiskey Chocolate Torte
Jasmine rice Salad
Greek Feta Salad
Demi Entrée
Roast Prime Rib of Bison
with a brandy peppercorn sauce & potatoes chantilly
Pan Seared Venison
with a blackberry sage sauce & roasted yams Dessert
Whiskey Chocolate Torte
