Tuesday, September 22, 2009

Two weekends left


If you are headed to the mountains to take in the fall colors, keep in mind there are only two weekends left to have Sunday Brunch at Alta Lodge. A great time of year to come to the Lodge.

Thursday, September 17, 2009

Menu for Wine Pairings Weekend

Chef Paul Raddon does it again and has put together what will be a memorable meal for the evening's event.

Fall Wine Pairings Menu
October 17, 2009

Reception
6-7 pm

Imported cheeses & crackers
Chicken Sate
with a peanut sauce

Dinner 7 pm

Demi Entrée
Panko Crusted Filet of Halibut
with a pineapple reduction, mango vanilla bean sauce
& toasted macadamia nuts
Jasmine rice

Salad
Greek Feta Salad

Demi Entrée
Roast Prime Rib of Bison
with a brandy peppercorn sauce & potatoes chantilly

Demi Entrée
Pan Seared Venison
with a blackberry sage sauce & roasted yams

Dessert
Whiskey Chocolate Torte